Transcript
WEBVTT
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Oh, where's my Modelo.
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This is weird.
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Well, you probably have some in there.
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This is weird.
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I can't even explain it, it's so weird.
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I'd like you to try.
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I really have no words.
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But yet you keep talking.
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Oh hey there, oh hey there, oh hey there.
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Welcome to History Buffoons.
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How are you, Kate?
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Did we even say that we're History Buffoons in our last episode?
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You know, I swear we'll get this right someday.
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We're trying our best, we're learning as we go.
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We forget sometimes especially you.
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We're learning as we go.
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We forget sometimes, yeah, we are Especially you.
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Well, it's not wrong.
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I mean, when it's right, it's right.
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So I'm cooking burgers tonight and I don't cook.
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No, it's not something.
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It's not your forte, it's not my forte.
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I don't like it.
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I've had eggs explode on me.
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I've had fire started.
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I've had my husband bring home a fire extinguisher just in case, just oh, kate's cooking tonight, I should bring home the fire extinguisher yes, it's I.
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so what happens is I start cooking something in the kitchen and then I go do something like real quick, you get sidetracked, and then I get sidetracked and I forget that I'm cooking I get that it happens all the time with boiling water it's just overflowing.
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Good thing I hear it, didn't you tell me?
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You left the house once?
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Yes, that was the eggs exploding.
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That was the eggs exploding.
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Yeah, okay, that's what it was.
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It was with my ex-husband, but I was by myself and I was like I'm going to dye some Easter eggs Because, as an adult, when have I ever None?
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I don't know what was in my brain that day no kids do that.
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Exactly.
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Well, I am kind of a child sometimes, anyway, sometimes.
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So I'm boiling like six eggs and I get a call from an acquaintance and she's like, hey, I'm going to be at the bar and it was lock stock and barrel in Decatur, illinois, that's the name of the bar, lock stock and barrel and it was on campus Um, there's Milliken campus.
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It's a private school, um, but that's where all the college kids hang hung out, and I was a little bit older than that, but I'm like she was young.
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So I'm like, okay, whatever, let's go.
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I go and we're having a good time just chatting, just the two of us.
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And I get a call from my ex-husband and he goes.
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So, uh, like he's asking me these questions.
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He's not telling me what's happening, he's asking me so what were you cooking?
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I'm like, oh shit.
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Way to go.
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I was like eggs, he goes.
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Yeah, you didn't remove them from the stove.
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Right.
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And they exploded.
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They are all over the ceiling, all over the grates, all over the exhaust fan.
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You need to come home and pick this up.
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I'm like Jesus Christ.
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You're even sitting, sitting having some beverages.
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I was having a beverage, yeah, and I came home expecting like the worst smell.
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I was expecting like a burnt pan, sauce pan, but there was nothing.
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It didn't smell like eggs.
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That's strange.
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The pan was fine.
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Yes, there were eggs exploded, but it was easy to clean up.
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It was really bizarre that's.
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I wouldn't have guessed that so for science, don't leave the house.
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For science, don't leave the house while cooking well, no, you can leave the house.
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Just don't start cooking and then leave the house.
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Well, so I'm cooking tonight.
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Good luck.
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I'm making burgers and also Cheetos.
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I just bought the Cheetos so I don't have to fry any hot oil or anything.
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There you go, yeah.
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Perfect.
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Do you like to cook?
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So my roles of work have changed over the last year and, uh, just I'd say over the last six months.
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I guess I've really taken like I don't know if I'd say a liking to it.
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I enjoy it.
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I enjoy trying things because unfortunately I'm a super picky eater and I don't eat a lot of vegetables.
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I know it's bad for me, but it's usually a context kind of you know texture thing for me that I just don't enjoy them.
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So, which my wife likes, because I have taken over that and I'm usually home before them, so I usually have dinner ready for when they get home.
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So I've been trying stuff and of course I kind of cater it to my liking.
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Naturally.
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Because I'm the one doing it.
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And you're the pickiest eater out of you and her.
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Yeah, because I'd say my son's pretty picky too.
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My daughter is getting a little more picky.
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She doesn't eat as vast stuff as she used to she was a vacuum for a while I know she would literally just eat anything.
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It was crazy, but my son is pretty picky.
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Uh, we found a few things that he's been enjoying lately, so I've been trying that, but yes, I am a very picky eater.
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My wife would eat eat a lot more than what I make if I did, but I'm not going to sit there and make a salad because I'm not going to eat a salad.
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Yeah, I love a salad.
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Although I do like a fresh spinach salad with dressing on it.
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Depending on the dressing too, I will eat that.
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My wife makes really good salmon and basically salmon on a salad kind of thing.
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Yeah, it's really delicious, sounds good.
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We haven't had that in probably years though, which is too bad, cause it's quite delicious.
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But no, I I enjoy cooking.
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I'm just I'm not my.
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My oldest brother is really good at, so he, he, he got whatever my mom had in terms of that, cause my mom's a pretty good cook too, but my brother like, even like amps it up in terms of, uh, what he makes and stuff, but he's, he's really good actually at cooking, so he does that a lot.
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I know it's kind of a bummer because he, he's currently not living in the state, so we don't benefit from some of his delicious meals at my, my parents, when we get together and stuff.
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So yeah uh, but that's all right.
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Yeah, he's, he's really good, but I enjoy it.
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I just I don't know.
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I don't know what to ever make.
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I'm always trying to look for ideas.
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I like the crock pot.
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Yeah, crock pot's great.
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My parents were both like, really good um cooks.
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Um my dad.
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I always remember my dad making us breakfast as we were getting ready for school and um, my mom was always really good as well, and I wish I got those genes.
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But it's.
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it's not for everybody, Um a lot of it's timing.
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Yeah, and inappropriate timing and like walking away and yeah, timing does not include going to a bar in the middle of it, but you know.
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Okay, so are you ready to open up for beers?
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So I don't actually.
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Well, I guess it's in a partnership with a brewery.
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I have all right, I'll go.
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I guess I'll go first.
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Sorry, I should have asked.
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Yeah.
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No that's fine.
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I'm still trying to pronounce mine.
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That's right.
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So mine is from actually from Central Standard Craft Distillery in partnership with Laney Kugels, who makes Summer Shandy, which is a beer that I rather enjoy.
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I think we've talked about it, but they came out with these craft cocktails.
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They're ready to drink cocktails in a can, so this should be interesting.
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But they have a brandy old-fashioned and a bourbon.
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Old-fashioned Brandy is a little sweet on my taste, so I am a big bourbon guy.
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I went with the bourbon old-fashioned.
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These just came out not that long ago, if I'm not mistaken.
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I remember hearing their local radio station had John Leningkugel on it and he was promoting it, which is obviously one of the Leningkugels, and yeah.
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So I think this came out quite recently and I'm cat fell in a box A big box A a box, a big box, a big box.
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I'm interested to try it.
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So, bourbon, old fashioned for me.
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I have.
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I have pickaxe from Kiwina.
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I think that's mine how you say it.
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I'm not sure.
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Kiwina Brewing company.
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Brewing, brewing Brewing company, not.
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Brewing company.
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No one said I could speak, well, okay.
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Yeah, I.
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I've said that you can't.
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But blonde.
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So this Pickaxe is a blonde ale and I believe it is brewed and canned in south range michigan.
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Well, there you go.
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Yeah, so it's got a like a bar, like a german barmaid on it do you know what people from michigan are called?
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Michiganians, michians.
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Michiganders.
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Michiganders yeah.
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Really yeah, my mom's technically from Michigan.
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Is she, she's from the up.
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Okay, so did you taste yours?
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I'm going to taste mine while you talk about yours.
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Cheers, cheers, cheers, cheers.
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Oh you haven't tasted it yet, so anyone.
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Oh Ugh, not good that is so bizarre.
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I like the response Where's my Modelo.
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This is weird.
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Well, you probably have some in there this is weird.
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I can't even explain it, it's so weird.
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I'd like you to try.
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I really have no words.
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But yet you keep talking.
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It tastes a little wheaty.
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Yeah, is that what a blonde ale is?
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I mean.
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Because they would say it's like a wheat ale, and I don't mind wheat ales, but I don't know, it's so bizarre.
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I mean, I'm going to drink it because I like beer, because I like beer as far as an old-fashioned go.
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I mean it's a canned one, I mean I'm not saying it's bad, I'm just saying I would rather go to a.
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So for anyone who might not be from Wisconsin listening to this, Al's from Wisconsin.
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So thank you, Al.
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Old fashions are a big cocktail in Wisconsin, Typically brandy.
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Obviously they've ventured out with bourbon ones as well, but it's pretty much a staple on Friday night.
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Fish fries in Wisconsin, and I would rather go to a bar and have one made for me.
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Yeah, I don't care for brandy or bourbon.
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Old fashions Right.
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This as far as, like me, making them at home is probably a no-go, so this would be sufficient enough.
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Okay, but no, it's got good flavor to it.
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Awesome, it's 8%.
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So Holy crap.
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A couple of these would probably knock me out.
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Holy crap, a couple of these would probably knock me out.
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Does mine have an ABV.
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Is that what it is, abv?
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Did I say it right.
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Am I learning?
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things.
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You're learning things.
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I don't think.
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mine says it probably does you just might not know.
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Oh, there's like a barcode from my local grocery store where I bought it, so I can't read it.
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That's fine, although I do know that it is 12 fluid ounces.
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Well, no kidding, and keep refrigerated it as well.
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Yeah, anyway.
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Anywho.
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That's my kiwi na.
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Kiwi, na, and that's my bourbon, old fashioned, ready to drink cocktail.
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Okay.
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Central standard in partnership with Lenny Kugel's Alcohol, 8% by volume 16 proof.
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so are you ready to get depressed?
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oh, more than I already am.
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Let's go oh poor badly, or as my daughter would say I saw you, I saw you oh for um reference sake, um, the screaming that you hear at the end of our episodes is his two-year-old Vesper.
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Yeah, but that was like she was like what?
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a year and a half.
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Not even.
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I think she was a little over a year when she did that video.
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I'd have to double check.
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She was over a year.
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I don't know if it was quite a year and a half, but the stop it was her yelling at the dog yeah, stop it, Stop it.
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We thought that was pretty funny, so we just threw that in there as kind of a joke type thing.
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But she hears her dad Bradley say stop it all the time to his dog.
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Well, because he won't stop it.
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He just sits there and looks at me and whines it's like what Stop it, so Vesper was filling in for dad that night yeah, she was.
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She was pretty great.
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She was pretty great, she did not disappoint yeah okay, so what we're going to talk about?
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um is depressing is depressing oh, jesus christ yeah, so her that we're going to talk about georgia tan georgia tan, and I'm getting most of my references here from the book.
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The book Well, I'm kind of spoiler alert, it's uh called the baby thief.
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Oh, so I'm guessing Georgia stole some babies yeah.
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So it's called the Baby Thief.
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The Untold Story of Georgia Tan, the Baby Seller who Corrupted Adoption by Barbara Bizance Raymond.
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Bizance.
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Maliance Raymond, so spoiler alert.
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Yeah, that really just kind of gave it away.
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Yeah.
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Well, thanks for joining us folks.
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She was the one we caught her.
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Okay, so Georgia Tan was born July 18th 1891 in Philadelphia.
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Mississippi.
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Oh.
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I did that on purpose Born and raised, so she wasn't like the Fresh Prince of Bel-Air.
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Philadelphia, mississippi.
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Her parents were Beulah and George, george, and George was actually a fairly prominent judge, oh.
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Judge.
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George In their county.
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I like that Judge George.
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So her mother was a school teacher, was actually fairly uncommon for women at the time, and her father was reportedly fairly domineering and Georgia kind of was a tomboy.
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She dressed in pants.
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Wait, her name was Georgia and his was George.
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Correct oh.
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So she dressed very much like a tomboy and Judge George didn't care for that Judge George.
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So he wanted Georgia to become a concert pianist.